BBQ Asparagus with Macadamia Herb Crumb

10M Prep + 15M Cook Serves 4
This show stopping dish of BBQ Asparagus smothered with a Macadamia Herb Crumb is sure to be your new dinner party go-to. This is seriously delicious and seriously healthy. Win win! Serve them as an entree or a side next time you have friends over.
For the Asparagus:
  • 3 bunches of asparagus, ends snapped off
  • A drizzle of Olive Oil
For the Dressing:
  • 2 tsp Bush Airborne Honey, melted
  • Juice of a lemon
  • 1 clove of Garlic (Minced)
  • ¼ cup Olive Oil
  • ¼ cup Hemp Seeds
  • A pinch of salt & pepper
For the Crumb:
  • ½ cup macadamia nuts, roughly chopped
  • 2 slices stale bread, blitzed into rough crumbs
  • A handful Parsley, roughly chopped
  • A handful Oregano, roughly chopped
  • A handful of Grated Parmesan
  • Zest of a lemon
  • A pinch of salt & pepper
      1. In a fry pan over a high heat, toast the bread crumbs, hemp seeds, garlic, lemon zest & macadamia nuts in a generous drizzle of macadamia oil until golden and crunchy. Season with salt & pepper. Let cool.  
      2. In a bowl combine the golden crunchy crumbs, parmesan, and herbs.  
      3. In a separate bowl combine lemon juice, macadamia nut oil, honey, salt & pepper 
      4. Heat the BBQ to high. 
      5. Brush the Asparagus with oil, sprinkle salt and pepper and BBQ until charred all over, making sure they still have a bite (nothing worse than overcooking your asparagus!). Take off the heat and spread out on a beautiful platter. 
      6. Drizzle the asparagus with the dressing and sprinkle with the macadamia crumb.  
      7. Devour while crunchy and hot!